Seriously Great Tofu Scramble

I love tofu scrambles.  I make a lot of different scrambles with a lot of different vibes and I enjoy them all.  If I had to crown the King of All Scrambles, though, that prize might have to go to this one.  It’s a heavy duty, seriously filling, decadent sort of scramble that feels just right on a lazy, cozy weekend morning.  I came upon it via the Hot Knives guys, and their link provides a full demonstration so I won’t replicate that here.  I will say that the one tweak I made was adding just a smidge of black salt (aka Kala Namak) during the seasoning sessions.  Not vital but mighty nice (and eggy).  And I will also say that the technique of letting the scramble sit for a bit leads to heavenly browned bits, a technique that should be used every time you make a scramble.  Final thought:  you can use this recipe as a base and just add whatever ingredients you are craving at the time.  The sausage definitely makes it a lot heavier, so when you’re not feeling it, just leave it out.  Or put in more veggies.  Or… no rules!

Here’s the link:

http://urbanhonking.com/hotknives/2013/10/22/yachts-tofu-scramble-secrets/

And here’s a quick pic of my scramble in process.  Look at those browned bits!!!

DSC_0003

Yum.  Enjoy!  xo

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