These tacos are absurdly easy to make and they’re super tasty, the perfect thing to throw together when you don’t feel like spending a lot of time cooking. All you need to do is heat a little oil in a pan and add a package of Yves Meatless Ground. To this you will pour in the salsa of your choice. I used Frontera’s Double Roasted Tomato this time, but I’ve also used all kinds of other salsas. As long as you like the salsa, you will like the results. Start with about a half cup of salsa and see if you like the consistency. Add as much as you want! Cook this until it’s heated through.
Meanwhile, prepare the toppings of your choice. On this particular day, I just chopped up a little romaine, sliced a few cherry tomatoes and cut up an avocado (I sprinkled a bit of lime juice and salt on the avocado). You’ll also want the rest of the jarred salsa on hand for those who want a bit more. You can put whatever you want on these things: vegan sour cream, cheese shreds, super hot sauce. Anything goes.
The final step is to heat up some crispy taco shells for about 5 minutes in a preheated 350 degree oven. Once they’re out, fill them up and dinner is served. I told you they were crazy easy!