Filling Club Salad

This delicious recipe is from the Meatout Mondays series of recipes, and it has quickly become one of our very favorites.  Queenie jumps for joy at the mere mention of it – it’s that good!  If you enjoy the flavors of a club sandwich, you will probably like this salad.  Bonus:  it’s the same flavor profile of the sandwich, but with lots more greens.  Here is the link to the recipe:

http://livevegan.org/meatout-mondays-14-07-21

The first step is to make the simple dressing, which is vegan mayo, yellow mustard, apple cider vinegar and salt and pepper.

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Next, you’ll want to heat up your vegan bacon (I used Lightlife’s “Smart Bacon”) and make some croutons, if you’re going the home-made route.

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Put the chopped romaine, sliced cherry tomatoes, avocado, bacon and baked tofu into a bowl and combine.

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Finally, toss with the dressing and then top with croutons.

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Super simple and super yummy.  

Enjoy!  xo

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