This is my birthday weekend! The actual birthday was yesterday, and today, Mr. Man, Queenie and I are going to celebrate at the Herb Farm in Woodinville, where we will partake in a 9-course tasting menu that will span 4 hours! The Herb Farm is not a vegan restaurant, but they have happily agreed to craft vegan tasting menus for Queenie and me, pairing each course with a non-alcoholic beverage. Mr. Man will be having a vegetarian tasting menu, with each course paired with wine. I will be driving.
Given that we have such an indulgent evening lined up, I decided that my lunch today would be very, very, very light. I made this grapefruit-fennel juice and enjoyed it so much that I thought I’d share the recipe. What I used: 2 pink grapefruit (peeled); 2 Granny Smith apples; 1 bulb of fennel; 1/2 lemon (peeled).
Run it all through your juicer, and voila! Wonderfully refreshing juice with a pretty pink hue.
Even if you’re not planning on embarking on a marathon feast, it’s a great juice to have in your repertoire. Enjoy! xo