It’s the second week at Queenie’s wonderful new school, and here’s how we kicked it off yesterday, lunch-wise. The centerpiece is the “Butterflies with Chickpeas” from Vegetarian Cooking for Everyone by Deborah Madison. It’s quick and easy enough to make in the morning (even if you’re only a half-awake non-morning person like I am), and very tasty. It’s just olive oil, garlic, red pepper flakes, parsley, chickpeas and salt and pepper. Toss with pasta and some bread crumbs over it at the end, if you’re so inclined. Rounding out the meal are cherry tomatoes, carrots and a mix of nuts with grain-sweetened chocolate chips. And, of course, a love note.