Delicious Warming Meal

It’s been chilly and wet up here, and Queenie has been fighting off a cold bug.  In addition to the usual warming liquids that I give her in such situations (simple miso broth with scallions, various teas), I prepared this lunch for her yesterday.  It seems to have done the trick, as she is much improved today.

I roasted some beets, parsnips and garlic in olive oil.


These root vegetables accompanied a delicious fennel-asparagus soup (recipe from the American Vegetarian Cookbook from the Fit for Life Kitchen).  


The two together created something harmonious and delicious.

Enjoy!  xo


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