Vegan MoFo 19: Cafe Happy

At the risk of either torturing or boring those of you who don’t live in the area, I wanted to highlight a local spot that has quickly become a favorite of ours, namely Cafe Happy in Kirkland, Washington.  Cafe Happy is owned and run by a family who bring their Taiwanese heritage to the creation of their extensive menu.  Everything is created by hand and is full of love and pride.

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The entire menu is vegetarian, with some dishes containing egg and/or cow-based cheese, but the majority of things are already vegan, and just about everything else can be “veganized.”

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Yesterday, Queenie and I got No. 18, the Tofu in Ginger sauce.  It’s super fresh and tasty and packs a serious wallop of ginger heat!

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No visit to Cafe Happy would be complete without a serving (or two or…) of steamed buns.  They offer a variety of bun flavors, but we are completely addicted to the soy meat buns.  The filling is delicious, and the consistency is perfect.  Aaaahh.  Heaven.

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And for dessert, boba tea.  I got the Jasmine while Queenie opted for the Vanilla White made with soymilk.  Yum, yum, yum.

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Glad this place is within biking distance of our house!  xo

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